Pregnancy Diet: What to Eat and What to Avoid
She sat on the edge of her bed, hand on belly, wondering, “Can I eat this?” That question? It’s common. It marks the beginning of a new mindset—one where every bite matters. Pregnancy isn’t just a journey. It’s a transformation. For your body. For your baby. For your life. And the food you eat? It's the foundation. Let’s talk about what to eat—and what not to—when you’re eating for two. First, Why Diet Matters It’s not just about avoiding cravings at midnight. It’s about building a baby. One cell at a time. Your baby needs iron for blood. Protein for muscles. Calcium for bones. Omega-3s for the brain. And you? You need energy. Focus. Strength. Sanity. So yes, your plate matters. A lot. The “Yes, Please” List Let’s dive in. 🥦 Leafy greens? Eat them. Think spinach, kale, methi. Rich in folate. Helps prevent birth defects. 🥚 Eggs? Absolutely. One of the best sources of choline—great for brain development. 🍚 Whole grains? The more, the better. Brown rice. Oats. Quinoa. ...